Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts.
#Vermont bijou how to#
Coffee 2.75 / 3 ( Speeder & Earls Organic, Fair-Trade French Roast) Espresso 2.75 / 3.50 Cappuccino 4/5 (Double shot espresso with steamed milk foam) Americano 3 ( Double-shot Espresso + Hot Water) Chai Latte 3.75 / 4.75 ( 2/3 Tazo Chai steamed with choice of whole, coconut, or oat milk) Cafe Latte 4.25 / 5.25 (Double shot espresso + steamed milk) Flavored Latte 4.5 / 5.5 * Maple * Vanilla * Caramel * Hazelnut * Pumpkin (Seasonal) * Cinnamon * Peppermint (Seasonal) * Gingerbread (Seasonal) * White Mocha (Seasonal) * Lavender (Seasonal) * Cardamom (Seasonal) Macchiato 3.75 (Double-shot espresso + 2-3 Dollups Milk Foam) Red Eye 4 / 5 (Coffee + shot espresso) Espresso Con Panna 3.5 (House-made vanilla whipped cream topped with double shot espresso) Caffé Mocha 4.5 / 5.50 (Belgian Dark Chocolate + Double shot espresso + steamed milk) Caffé Breve 4/5 (Double Shot Espresso + Steamed 1/2&1/2) Belgian Hot Chocolate 4 / 5 (Belgian Dark Chocolate + Steamed Milk topped with Vanilla Whipped Cream) Green Tea Matcha Latte 4.75/ 5.75 (Organic, Unsweetened Green Tea Matcha Powder + Steamed milk) How to Enjoy Bijou: Tasting: mild, nutty, dense center, wrinkled rind. Vermont Creamery Bijou PDF Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind.
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